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Just don’t tell the good ol’ boys.Pre treatmentLike anything to do with barbecue, pulled pork comes liberally sauced with division and contradiction some swear by brining or rubbing the meat before cooking, for others, its integrity is sacrosanct. Rankin falls into the latter camp the pork stands alone until it’s been in the oven for six hours, and frankly, it’s so beautifully juicy I’m seriously considering giving up on my quest and just cooking five more in exactly the same way and throwing a pork party, but in the interests of research, I press on.Bompas and Parr lightly rub their pork belly joint in a cure of equal parts sugar and salt and leave it to cure in the fridge for a few hours before cooking. <\/p>\n
This Weems and Plath Maintenance Log is a great gift for a new boat owner as they can keep track of every single service they perform on their boat. And, when they go to trade it in for an even bigger boat (!), they can hand this boat maintenance log over to the new owner. That’s a great selling point for a new purchaser.<\/p>\n
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